WINTER 2024
Improving the quality of life for aged care residents through the joy of good food
We speak to accredited practising dietitian Dr Cherie Hugo, founder of the Lantern Alliance which encompasses action-based research, working groups and national collaboration teams.
Nutritious Cuisine produces IDDSI compliant complete meal solutions packed with flavour and nutrition
“Healthy ageing redefined” is the motto of IHHC Platinum Supporter Nutritious Cuisine, which produces a range of IDDSI compliant complete meal solutions for the health and aged care sector.
St Vincent’s Care chefs bring home silver from London Salon Culinaire competition
David Martin and Harry Shen beat stiff competition including chefs from the Hilton Hotel, Harrods, the UK House of Commons, the RAF and France’s Aubuerge du Lac hotel.
IHHC Conference 2024 Update
Our dedicated Conference Committee have been working closely with the IHHC Board to make our first Conference in Perth, scheduled for November 4-6, one to remember!
Innovative service delivery model at hospital mental health unit provides inpatients with more autonomy in meal choices
Wide Bay HHS Foodservices Manager Stanley Pennant explains how patients are reaping the benefits of the new system.
The Pure Food Co takes out international food innovation award
Nutrition technology company and IHHC Gold Supporter The Pure Food Co has taken out the Innovation of the Year category at the Asia Pacific Eldercare Innovation Awards in Singapore.
