AUTUMN 2025
ISSUE No: 44
President’s report
I am delighted to share the progress and initiatives that continue to shape our organisation's journey.
Get to know our new IHHC National Board
The IHHC National Board has recently undergone some changes, with several new faces added to the lineup.
Are you ready for Standard 6?
While many of us have familiarised ourselves with Standard 6 – Food and Nutrition, Nutrition Professionals Australia (NPA) Director Julie Dundon points out there are wider food and nutrition related implications which need to be considered.
Aged care site recognised with Bunzl Excellence in Sustainability Award
IHHC Gold Supporter Bunzl’s inaugural Excellence in Sustainability Award has been won by Regis Aged Care Camberwell.
Hospitality Workers in Healthcare Day 2025
This year saw more celebrations than ever on 6 March, despite Cyclone Alfred causing postponements for some northern NSW and Qld sites.
Bali-based Leadership Retreat for aged care and disability workers
Community Home Australia has hosted a series of retreats at its Aashaya Jasri resort in Bali.
Food Allergy conundrums: right meal to right person
Most allergic reactions in foodservice happen when someone is given a food or ingredient they are allergic to, and one way this can happen is by being given the wrong meal.
Limit food losses, avoid waste
Reducing food waste saves valuable resources—energy, labour, and packaging— while giving you and your patrons peace of mind that you are doing your bit, which has a huge impact.
